Live beet salad in a yogurt stone
2 beets - cut into matchsticks
1 Smith apple - cut into cubes
1 purple onion - finely chopped
2 tablespoons of pomegranate concentrate
Chopped mint
Half a squeezed lemon
2 tablespoons chopped pistachios
Olive oil
Stack the ingredients in layers in order.
It is important not to mix or shake before serving.
Just before serving, scrape over a yogurt stone
until the vegetables are covered
to stir
enjoy your meal