Local and seasonal sea fish ceviche
• About 400 grams of local, seasonal and fresh sea fish fillet!!! It's important that it's not frozen!!!
• Sea salt or Himalayan salt
•Real blush
• Purple onion • Pure virgin olive oil
• Ripe peach • Pomegranate concentrate without added sugar
• Washed mint • Lemon or lime juice
• You can also add cucumber or radish • Fresh red chili
The preparation
• Chop the onion and mint together • Cut the fruit into small cubes
• Cut the fish according to the texture
Soft or smooth texture - cubes
Stable texture - slices as thin as possible
Mix together into a salad along with the lime juice
Slice on a serving plate and sprinkle the vegetables on top
Add lemon or lime juice
• Sprinkle spices, red chili slices, a few more mint leaves and olive oil on top.