The Foodman, The values and vision

Moses

Very nice. I am Moshe Angel and I am the Footman. 20 years ago, when I was studying acting, in the great city of New York, I entered the field of culinary hospitality. And since then I have been combining my two loves. Standing in front of an audience and creating unforgettable hospitality experiences. Since then, I have been walking this path and developing these skills. I did this as a bartender, theater actor, cook, director, host, acting teacher, pastry chef, restaurant manager, kitchen manager, and eventually becoming a restaurant owner and chef. Following a life-changing event a few years ago, I recreated my culinary tours, cooking workshops, and unforgettable hospitality experiences. My culinary tours take place in the Wadi Nisnas Market and the Talpiot Market in Haifa. The workshops take place in a spacious apartment in Pardes Hanna or at your place, you can invite me as a chef for meals for up to 15 people. Photo: Shai Regev