The Foodman, The values and vision

Moses

Very pleasant, I'm Moshe Angel and I'm the Foodman. 20 years ago when I was studying acting, in the great city of New York, I entered the field of culinary hospitality. And since then I combine my two loves. Stand in front of an audience and create unforgettable hospitality experiences. From then until today I walk this path and develop these skills. I did this as a bartender, theater actor, cook, director, host, acting teacher, confectioner, restaurant manager, kitchen manager and up to being a restaurant owner and chef. Following a life-changing event a few years ago, I recreated my culinary tours, cooking workshops and unforgettable hospitality experiences. My culinary tours take place in the Wadi Nisnas market and the Talpiot market in Haifa. The workshops are held in a spacious apartment in Pardes Hana or you can book me as a chef for meals for up to 15 people Photo: Shai Regev